Garlicky Cherry Tomato And Bread Gratin
Ingredients
- One 5-ounce piece of day-old French baguette with crust, cut into 1-inch cubes (5 cups)
- 1 1/2 pounds small cherry tomatoes
- 1/3 cup extra-virgin olive oil
- 3 medium garlic cloves, thinly sliced
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
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