Linguine with Clams Bacon and Tomato
Ingredients
- 1/4 pound sliced bacon, cut crosswise into 1/2-inch strips
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
- 1 cup bottled clam juice
- 3/4 pound chopped clams, drained (about 1 1/2 cups)
- 1/3 cup chopped flat-leaf parsley
- 3/4 teaspoon salt, more if needed
- 1/4 teaspoon dried red-pepper flakes
- 3/4 pound linguine
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