Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Barley Stracciatella
Ingredients
- 5 1/2 cups homemade or very good quality chicken broth
- 1/3 cup egg barley, orzo or other small dried pasta
- 2 eggs
- 3 tablespoons freshly grated parmesan, plus more for sprinkling
- 1 1/2 tablespoon finely chopped parsley
- pinch of freshly ground nutmeg
- salt and freshly ground black pepper
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