Ingredients
- 1 1⁄4 tsp. sugar
- 1⁄4 tsp. active dry yeast
- 2 cups durum wheat semolina flour
- 2 tbsp. extra-virgin olive oil
- 1⁄2 tsp. kosher salt, plust more
- All-purpose flour, for dusting
- 2 cups whole peeled canned tomatoes in juice
- 1 garlic clove, finely chopped
- 1⁄2 cup loosely packed basil leaves, roughly chopped
- Freshly ground black pepper
- 8 oz. caciocavallo cheese, thinly sliced
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