Ingredients
- 12 thick-cut bacon slices (about 1 pound)
- 3 Tablespoons melted unsalted butter, or more as needed
- 2 Cups all-purpose flour
- 2 Teaspoons baking powder
- 1 1/2 Teaspoon kosher salt
- 2 large eggs
- 2 Cups whole milk
- 2 Cups shredded Irish Cheddar cheese, such as Dubliner
- 2 Tablespoons unsalted butter
- 6 large eggs
- Kosher salt
- Freshly ground black pepper
- 6 Tablespoons mayonnaise
- 2 medium tomatoes, thinly sliced crosswise
- 12 romaine lettuce leaves
- 12 waffles
- 12 slices thick-cut bacon, cooked
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