Braised Red Cabbage with Apples
Ingredients
- 1 head red cabbage, about 2 pounds
- 2 tablespoons butter
- 1 onion, sliced
- 2 Granny Smith Apples, cored, peeled and sliced
- 1 tablespoon chopped dill, plus more for garnish
- 2 bay leaves
- 1/2 cup chicken broth, low sodium
- 1/3 cup cider vinegar
- 2 tablespoons sugar
- Salt and pepper, to taste
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