Roman Braised Beef with Tomato and Onion Picchiapò
Ingredients
- 1 lb. beef shin, trimmed
- Kosher salt
- 1 cup dry white wine
- 10 whole black peppercorns
- 3 medium yellow onions, 2 quartered and 1 coarsely chopped
- 3 whole cloves
- 2 medium carrots, peeled and halved
- 2 tbsp. olive oil
- 1 tbsp. fresh marjoram
- 1⁄4 tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 (14-oz.) can crushed tomatoes
- Ciabatta rolls, for serving (optional)
Instructions
Roman Braised Beef with Tomato and Onion (Picchiapò) serves 6 original recipe by Saveur.
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