Gratin Of Sautéed Cauliflower Tomato Pine Nuts Saffron
Ingredients
- 1 small head cauliflower (about 2 lb.), cut into medium florets (about 3/4 inch at the widest point)
- Kosher salt and freshly ground black pepper
- 1 cup canned crushed tomatoes
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 medium onion, chopped
- 1 large pinch saffron (about 25 threads)
- 4 slices firm white sandwich bread, toasted and crusts trimmed
- 1/4 cup dried currants
- 6 Tbs. olive oil
- 1/4 cup pine nuts
Instructions
Gratin Of Sautéed Cauliflower, Tomato, Pine Nuts & Saffron serves 5 original recipe by Fine Cooking.
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