Crudités with Carrot Dip and Romesco

Crudités with Carrot Dip and Romesco

Crudités with Carrot Dip and Romesco

By Food & Wine
1 hour 10 minutes

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Details
  • Servings:   9
  • Calories:   173
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound carrots with leafy tops
  • 4 cloves garlic, peeled
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 15 1/2 ounce can chickpeas, drained
  • 1/4 cup peanut or cashew butter
  • 2 tablespoons freshly squeezed lemon juice
Instructions

Crudités with Carrot Dip and Romesco serves 9 original recipe by Food & Wine.

View original preparation instructions

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