Rice and peas
Ingredients
- 50ml/2fl oz vegetable oil
- 1 onion, finely chopped
- 300ml/10½fl oz long grain rice
- 400ml/14½fl oz water
- 400ml/14½fl oz coconut milk
- 400g/14¼oz tin kidney beans, rinsed and drained
- 3 tbsp fresh thyme
- Salt and freshly ground black pepper
- Fresh coriander, to garnish
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