Cod and Asparagus with Tomato Vinaigrette

Cod and Asparagus with Tomato Vinaigrette

Cod and Asparagus with Tomato Vinaigrette


20 minutes

Details
  • Servings:   5
  • Calories:   269
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 lb. asparagus
  • 4 tbsp. olive oil
  • Kosher salt and pepper
  • 1½ lb. cod fillet (1 1/2-in. thick)
  • 3 plum tomatoes
  • 1 tbsp. white wine vinegar
  • 2 tbsp. fresh herbs (such as tarragon, basil, chives, parsley or dill)
  • Bread, for serving
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