Grilled Tomato and Pepperoni Pizzas recipes
Ingredients
- 1 pound white or whole grain pizza dough, thawed if frozen
- all-purpose flour
- 2 tablespoons extra-virgin olive oil, divided
- 3 small tomatoes, about 10 ounces total, thinly sliced
- 1/4 pound pepperoni, halved lengthwise and thinly sliced
- 1/2 cup loosely packed fresh basil leaves, thinly sliced
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