Chicken Coconut Curry
Ingredients
- 1 pound small red potatoes, halved or quartered
- Coarse salt
- 1 1/2 pounds boneless, skinless chicken breast halves, sliced crosswise into 3/4-inch-wide strips
- 1 tablespoon curry powder
- 3 teaspoons vegetable oil
- 6 garlic cloves, minced
- 1/4 teaspoon red-pepper flakes
- 3/4 cup canned coconut milk
- 1 tablespoon tomato paste
- 1 cup frozen peas, thawed
- 1/4 cup dry-roasted peanuts, chopped
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