Sauteed Calfs Liver
Ingredients
- 1 pound calf's liver, cut into ½ inch thick pieces
- 1 ½ cups whole milk
- 4 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- ½ cup all-purpose flour
- Coarse salt and freshly ground pepper
- 2 tablespoons sunflower or other neutral-tasting oil, plus more as needed
- 4 fresh sage sprigs, thinly sliced
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