Grilled Calfs or Beef Liver Served With A Famous Romanian Sauce Mujdei
Ingredients
- For the Mujdei sauce (Makes 1 cup)
- • 1 bunch parsley, leaves finely chopped
- • 1 bunch dill, fronds finely chopped
- • 2 -3 large garlic cloves, finely minced or pressed
- • 1/4 cup sherry vinegar
- • About 1 1/2 teaspoons coarse salt
- • 1/2 teaspoon red pepper flakes
- • 1/2 teaspoon freshly ground black pepper
- • 1/2 cup strong concentrated chicken broth, at room temperature
- For the marinade; marinating and grilling liver
- • Juice of 2 lemons
- • 3 tablespoons olive oil
- • 1/2 cup dry sherry wine
- • 1 teaspoon fresh ginger, finely ground
- • 1/4 teaspoon red pepper flakes
- • 2 tablespoons fresh parsley, chopped
- • 2 pounds calf's or beef liver, cut into about 1 to1 1/2-inch thick slices
- • 1/2 cup melted butter
- • Salt and freshly ground pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments