Ingredients
- 3/4 teaspoons black peppercorns
- 2 allspice berries
- 2 teaspoons fennel seed
- 1 teaspoon chile flakes
- 1 whole clove
- 1 1/4 pound boneless lean beef from eye of round or sirloin, cut into 1-inch cubes
- 1 pound boneless pork picnic, cut into 1-inch cubes
- 4 ounces pork back fat, cut into 1-inch cubes
- Sea salt
- 2 teaspoons chopped garlic
- 4 ounces chopped bacon
- 2 cups diced yellow onion
- 2 tablespoons unsalted butter
- 6 tablespoons fresh breadcrumbs
- 1 egg lightly beaten
- 1/2 cup ketchup
- 1 1/2 teaspoon Tabasco sauce
- 1 1/4 teaspoon Worcestershire sauce
- 1 teaspoon grated fresh horseradish
- 1/4 cup chopped parsley
- 2 tablespoons chopped oregano
- 1 tablespoon chopped thyme
- 1 tablespoon chopped sage
- 1/4 cup ketchup
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoon grated fresh horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
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