Beef Paillards with Watercress and Herb Salad

Beef Paillards with Watercress and Herb Salad

Beef Paillards with Watercress and Herb Salad

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   569
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 2 (6-ounce) filets mignons (beef-tenderloin steaks; 1 1/2 inches thick)
  • 1 1/2 teaspoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 2 cups small watercress sprigs
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 1 1/2 tablespoons vegetable oil
  • Accompaniment: lime wedges
Instructions

Beef Paillards with Watercress and Herb Salad serves 2 original recipe by Epicurious.

View original preparation instructions

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