Stir Fried Pork Belly With Kimchi

Stir-Fried Pork Belly With Kimchi

Stir-Fried Pork Belly With Kimchi

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
  • 3/4 pound kimchi
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon Asian sesame oil
  • 1 scallion, thinly sliced
Instructions

Stir-Fried Pork Belly With Kimchi serves 8 original recipe by Food & Wine.

View original preparation instructions

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