Roast Chicken with Herb and Garlic Pan Drippings

Roast Chicken with Herb-and-Garlic Pan Drippings

Roast Chicken with Herb-and-Garlic Pan Drippings

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   739
  • Protein:   77g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 tablespoons Kosher salt plus more
  • 3 tablespoons sugar
  • 2 3 1/2-pound chickens, backbones and wing tips removed, quartered
  • 2 tablespoons (or more) vegetable oil, divided
  • 4 heads of garlic, halved crosswise
  • 20 sprigs thyme, divided
  • 14 sprigs rosemary, divided
  • 4 tablespoons unsalted butter, divided
  • 1/2 lemon
Instructions

Roast Chicken with Herb-and-Garlic Pan Drippings serves 8 original recipe by Bon Appetit.

View original preparation instructions

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