Conserva de Pimenta Brazilian Pickled Chiles

Conserva de Pimenta (Brazilian Pickled Chiles)

Conserva de Pimenta (Brazilian Pickled Chiles)

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   173
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 1 lb. mixed Scotch bonnet, habanero, jalapeño, serrano, or other chiles
  • 1⁄2 cup red wine vinegar
  • 1⁄2 tsp. fennel seeds
  • 3 bay leaves
  • 2 whole cloves
  • 2 whole star anise
  • 2 juniper berries
  • 2 sticks cinnamon
  • 3⁄4 cup canola oil
  • 3⁄4 cup white wine vinegar
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
Instructions

Conserva de Pimenta (Brazilian Pickled Chiles) serves 10 original recipe by Saveur.

View original preparation instructions

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