Quick Coconut Chicken Curry

Name: Quick Coconut Chicken Curry
Ingredients: 2 pounds boneless, skinless chicken thighs (about 8 small); 1 tablespoon curry powder; 2 teaspoons sweet paprika; 1 1/4 teaspoons kosher salt, divided, plus more as needed; 1 medium yellow onion; 4 large cloves garlic; 1 (2-inch) piece ginger; 1 medium jalapeño pepper; 2 tablespoons refined coconut oil; 1 (about 14-ounce) can unsweetened coconut milk, preferably full-fat; 2 medium limes; 1/2 small bunch fresh cilantro; 1/4 cup dry roasted or cocktail peanuts; 1 teaspoon fish sauce; Cooked rice, for serving