Sticky Pork With Rice Noodles
Ingredients
- 180 g rice stick noodles
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- ½ cup (125ml) water
- ½ teaspoon chilli powder
- 1 clove garlic, crushed
- 2 x 300g pork fillets
- vegetable oil, for brushing
- 1 tablespoon vegetable oil, extra
- 1 tablespoon finely grated ginger
- 1 bunch (350g) gai larn (Chinese broccoli), blanched and halved
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