Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Scrambled Egg Toasts with Bottarga
Ingredients
- 16 large eggs
- 1/2 cup extra-virgin olive oil
- 1 teaspoon salt
- 4 tablespoons unsalted butter, sliced
- 1 1/2 tablespoons chopped flat-leaf parsley
- 1 1/2 tablespoons chopped chives
- 40 thin baguette slices, rubbed with olive oil and toasted
- 1/4 cup finely shaved bottarga (see Note)
- Freshly ground pepper
- Lemon wedges, for serving
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