Spaghetti with Oven Roasted Tomatoes and Caramelized Fennel

Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   1017
  • Protein:   28g
  •  
  • Fiber:   16g
  • Sugar:   26g
  • Carb Total:   142g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lb. plum tomatoes
  • 4 tbsp. olive oil
  • 1 tsp. sugar
  • Kosher salt and freshly ground black pepper
  • 1 bulb fennel, cut into matchsticks
  • 1 red onion, sliced
  • 3 fresno chiles, finely chopped
  • 1⁄2 lb. spaghetti
  • 2 tbsp. finely chopped flat-leaf parsley
  • Bottarga (optional)
  • 1 cup toasted bread crumbs
Instructions

Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel serves 2 original recipe by Saveur.

View original preparation instructions

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