Fresh Fish! Salt And Pepper Semi Cured Hamachi Sashimi Recipe

Fresh Fish! Salt And Pepper Semi-Cured Hamachi Sashimi Recipe

Fresh Fish! Salt And Pepper Semi-Cured Hamachi Sashimi Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 9-inch square or round salt block
  • 1 pound sushi-grade yellowtail flounder (hamachi)
  • 2 Tellicherry peppercorns
  • 4 dried green peppercorns
  • 4 Szechuan peppercorns
  • 1/8 teaspoon Aleppo Pepper
  • 2 scallions roots and dark green ends, trimmed and thinly sliced
  • 4 thin slices, lime
Instructions

Fresh Fish! Salt And Pepper Semi-Cured Hamachi Sashimi Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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