Coconut Chicken Pumpkin Curry

Name: Coconut Chicken Pumpkin Curry
Ingredients: 4 cups sugar pumpkin, cut into ½ inch cubes; 1 large chicken breast (3/4 to 1 lb), cut into ½ inch cubes; 2 tablespoons butter; 1 cup finely diced yellow onion (about 1 medium); 1 clove garlic, minced; 2 tablespoons apricot jam; 2 tablespoons curry powder; ¼ cup all-purpose flour; 1 cup chicken broth; 1 (14 oz) can coconut cream (or coconut milk if you can’t find cream); 2 tablespoons golden raisins; 1¼ teaspoons salt; ¼ cup flaked coconut, toasted (see Note)