Curry Spiced Cauliflower with Saucy Lentils
Ingredients
- 2/3 cup dried green or brown lentils
- 6 cloves garlic, divided
- 1/2 medium bunch fresh cilantro
- 2/3 plus 1/2 cup plain full-fat yogurt (about 10 ounces), divided
- 1/2 cup dried tart cherries
- 5 tablespoons vegetable oil, divided
- 1 tablespoon plus 1/2 teaspoon yellow curry powder
- 2 3/4 teaspoons kosher salt, divided
- 1 3/4 teaspoons ground black pepper, divided
- 1 medium head cauliflower (about 2 pounds)
- 1 large white onion
- 2 cups low-sodium vegetable broth
- 1 medium lime
- 1 teaspoon honey
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