Vegan Umami Broth
Ingredients
- 3 tablespoons white miso
- 2 tablespoons vegetable oil
- 8 dried shiitake mushrooms
- 4 6x4-inch pieces kombu
- 2 medium onions, unpeeled, halved through root, very thinly sliced
- 1 medium carrot, unpeeled, very thinly sliced
- 1 celery stalk, thinly sliced
- 1 head of garlic, halved crosswise
- 6 sprigs parsley
- 1 teaspoon black peppercorns
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