Tamarind Rice Recipe
Ingredients
- 1 tablespoon vegetable oil
- 10 curry leaves
- 1 teaspoon fenugreek seeds
- 1 teaspoon black mustard seeds
- 1 teaspoon bengal gram (see note)
- 1 tablespoon peanuts
- 2 whole dry red chillis
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon asafoetida
- 1/2 cup tamarind juice
- 1 teaspoon jaggery or demerara sugar
- 2 cups boiled white rice
- Kosher salt
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