Ditalini with Pesto Beans and Broccoli Rabe

Ingredients

• 8 ounces ditalini or other short tube-shaped pasta (about 2 cups)
• 1 pound broccoli rabe, cut into 2-inch pieces
• 1 14-ounce can vegetable broth
• 1/2 teaspoon dried crushed red pepper
• 1 15-ounce can cannellini (white kidney beans), rinsed, drained
• 1 7-ounce container purchased pesto
• 1 tablespoon white wine vinegar

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