Stir Fried Shrimp With Eggs and Chinese Chives Recipe

Stir-Fried Shrimp With Eggs and Chinese Chives Recipe

Stir-Fried Shrimp With Eggs and Chinese Chives Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   2
  • Calories:   399
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/2 pound medium shrimp, shelled and deveined
  • 1 teaspoon baking soda
  • 2 tablespoons plus 1 teaspoon vegetable or peanut oil, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon ground white pepper, divided
  • 4 large eggs
  • 1 tablespoon milk
  • 2 ounces Chinese chives, cut into 1-inch lengths (about 1 cup)
  • 2 medium cloves garlic, minced
  • 1 teaspoon minced fresh ginger
Instructions

Stir-Fried Shrimp With Eggs and Chinese Chives Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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