Pulled pork

Pulled pork

Pulled pork

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   459
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4-6 pounds Pork butt or shoulder
  • 1 quart Chicken stock
  • Salt and pepper to taste
Instructions

Pulled pork serves 10 original recipe by Food52.

View original preparation instructions

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