Warming Coconut Chicken Curry

Name: Warming Coconut Chicken Curry
Ingredients: 2 tablespoons coconut oil; 1 whole chicken, cut into parts (I reserve the wings for making stock); 3 onions, chopped lengthwise into wedges; 1 turnip, peeled and chopped into 1/2 inch cubes; 1 1 inch piece of fresh ginger, peeled and smashed; 3 cloves garlic– skins removed and smashed; 2 tablespoons curry powder; 1 teaspoon fenugreek seeds; fresh ground pepper; salt; 400 milliliters coconut milk (full fat); 1 lemon or lime; 1 bunch cilantro (optional), chopped