Creole Shrimp With Garlic And Lemon

Creole Shrimp With Garlic And Lemon

Creole Shrimp With Garlic And Lemon

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound large shrimp, shelled and deveined
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon Creole seasoning
  • 1 red bell pepper, finely chopped
  • 2 tablespoons vegetable oil
  • Juice of 2 lemons
  • 1/4 cup chopped parsley
Instructions

Creole Shrimp With Garlic And Lemon serves 4 original recipe by Food & Wine.

View original preparation instructions

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