Salted Chocolate Tart with Kettle Chip Crust recipes

Salted Chocolate Tart with Kettle Chip Crust recipes

Salted Chocolate Tart with Kettle Chip Crust recipes

By What's Gaby Cooking?
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1060
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   72g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   50g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 "Sharing Size" bag Kettle Chips, Sea Salt flavor
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup all purpose flour
  • 1/4 cups heavy cream
  • 10 ounces semisweet chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 8 ounces bittersweet chocolate chips
  • 1 cup heavy cream
Instructions

Salted Chocolate Tart with Kettle Chip Crust recipes serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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