Smoked fish potato latkes sharing platter
Ingredients
- 1kg baking potatoes
- 1 onion grated and excess moisture squeezed out
- 1 garlic clove finely grated
- 25g plain flour
- 1 egg beaten
- 50g butter
- 3 tbsp olive oil
- 140g crème fraîche
- 2 tbsp chopped herbs (we used parsley, dill and basil)
- 2 tbsp horseradish sauce
- 140g smoked salmon
- 140g smoked mackerel
- 2 lemons cut into wedges, to serve
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