Fort Rice Pilaf
Ingredients
- 1 cup basmati rice
- 1⁄2 cup dried currants
- 2 tbsp. dried barberries or currants
- 1⁄8 tsp. saffron threads
- 1⁄2 cup black or regular quinoa, rinsed
- 1⁄2 cup olive oil
- 1⁄2 cup pine nuts, toasted
- 1 small green bell pepper. stemmed, seeded, and finely chopped
- 1 small red bell pepper, stemmed, seeded, and finely chopped
- Kosher salt and freshly ground white pepper, to taste
Instructions
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