Lamb Chops with Pomegranate Sauce and Saffron Pilaf

Name: Lamb Chops with Pomegranate Sauce and Saffron Pilaf
Ingredients: 2 tablespoons butter; 1/4 cup orzo pasta; 1 cup white rice; 2 pinches saffron threads; 1 3/4 cups chicken stock; 1 to 2 large pomegranates or 1 cup store-bought pomegranate juice; 1/2 cup red wine; 2 tablespoons Worcestershire sauce; 6 peppercorns; 3 whole cloves; 1 fresh bay leaf; 1 1/2 tablespoons cornstarch; 12 rib lamb chops; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, chopped; 1 pound farm spinach (available in bundles rather than bags in produce section), washed and dried; Freshly grated nutmeg