Saffron Rice Pilaf
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- One 3-inch cinnamon stick, broken into 4 pieces
- 1/2 teaspoon loosely packed saffron threads
- 3 cups long-grain rice
- 6 cups chicken stock or canned low-sodium broth
- 1 teaspoon salt
- Freshly ground pepper
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