Plov Uzbek Rice Pilaf Recipe
Ingredients
- 1 cup long-grained rice
- 1/4 cup oil (or lamb or duck fat)
- 2 large carrots, shredded on the small holes of a box grater
- 2 medium onions, sliced into thin half moons
- 2 teaspoons kosher salt
- 2 teaspoons coriander, toasted and freshly ground
- 1 1/2 teaspoons cumin, toasted and freshly ground
- 1 teaspoon smoked paprika
- Pinch saffron, about 20 threads
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