Thai Chicken Curry and Coconut Rice
Ingredients
- 1 chicken breast
- 1 cup white or jasmine rice
- 23 ounces coconut milk (one can, plus one cup)
- 1 cup coconut water
- 1 red bell pepper
- 1/4 pound snap peas
- 1 carrot
- 1/2 a yellow onion
- 1/2 teaspoon ground ginger
- 1 clove of garlic, minced
- 2 tablespoons red curry paste
- cilantro (optional garnish)
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