Corn Salmon Tartare
Ingredients
- 13 ounces skinless, boneless salmon fillet
- 3 ounces smoked salmon, minced
- 2 tablespoons minced red onion
- 2 tablespoons minced chives
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Tabasco sauce (or up to taste)
- 1 tablespoon mayonnaise
- 1/2 cup fresh corn kernels, straight from the cob
- 1/2 teaspoon freshly ground pepper
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