Easy Chile Relleno Egg Rolls
Ingredients
- 2 (12 ounce) packages egg roll wrappers
- 1 (27 ounce) can whole green chiles - seeded, drained well, and patted dry
- 1 pound Monterey Jack cheese, cut into 3x1/2-inch thick strips
- 1 cup vegetable oil for frying, or as needed
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