White Chocolate Scones with Lemon Curd
Ingredients
- Lemon Curd:
- 2 lemons
- 3/4 cup sugar
- 1/2 stick unsalted butter, at room temperature
- 2 large eggs
- 1/4 cup fresh lemon juice
- Pinch of kosher salt
- Scones:
- 1 3/4 cups all-purpose flour
- 1/4 cup 2 tablespoons sugar
- 1 tablespoon 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 stick cold unsalted butter, diced
- 5 ounces white chocolate, roughly chopped
- 1 cup heavy cream
- 1 large egg, beaten with 1 tablespoon of water
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