Chile Rellenos

Chile Rellenos

Chile Rellenos

By tastykitchen.com
21 minutes

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Details
  • Servings:   6
  • Calories:   721
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 12 whole Hatch Chiles, Roasted, Peeled And Left Whole
  • 1 pound Shredded Jack Cheese
  • 4 whole Eggs, Separated
  • 4 Tablespoons Flour
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Vegetable Oil
  • 1 cup Hatch Salsa Ranchera, For Serving
Instructions

Chile Rellenos serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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