Simple Roast Carrots with Dill Yogurt

Ingredients

• 1.5 lbs carrots, ish, scrubbed clean, ends trimmed if you prefer
• 2 Tbsp. vegetable or olive oil
• Lots of coarse salt
• 4 Tbsp. chopped fresh dill, divided
• ½ cup plain Greek yogurt
• 1 Tbsp. lemon juice
• Freshly ground black pepper

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