Easter egg cheesecake

Easter egg cheesecake

Easter egg cheesecake

By BBC Good Food
20 minutes

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Details
  • Servings:   18
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • vegetable oil, for the tin
  • 200g digestive biscuits
  • 80g unsalted butter, melted
  • 250g chocolate mini eggs or leftover Easter eggs
  • 400g full-fat soft cheese
  • 150g icing sugar
  • 1 tsp vanilla bean paste
  • 400g double cream
Instructions

Easter egg cheesecake serves 18 original recipe by BBC Good Food.

View original preparation instructions

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