Katsu pork with sticky rice
Ingredients
- 200g short-grain or sushi rice, rinsed
- 100g panko breadcrumbs
- 1 tsp turmeric
- 1 tbsp vegetable oil
- 1 egg white
- 450g pork fillet, trimmed and cut into 8 pieces
- coriander sprigs, to garnish (optional)
- pickled ginger, to serve (optional)
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