Spring Pea Falafel with Marinated Radishes and Minted Yogurt

Spring Pea Falafel with Marinated Radishes and Minted Yogurt

Spring Pea Falafel with Marinated Radishes and Minted Yogurt

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   87
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large shallot, thinly sliced
  • 2 thyme sprigs
  • 2 tablespoons honey
  • 1/4 cup Champagne vinegar
  • 1 bunch red radishes, thinly sliced
Instructions

Spring Pea Falafel with Marinated Radishes and Minted Yogurt serves 4 original recipe by Food & Wine.

View original preparation instructions

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