Spicy Chicken Satays with Herbs and Vegetables

Ingredients

• 1/3 cup water
• 1/3 cup freshly squeezed lime juice (about 2 to 3 limes)
• 3 tablespoons sugar
• 2 tablespoons fish sauce
• 1 teaspoon sambal oelek or other hot chile paste
• 1 clove garlic, minced
• 4 boneless skinless chicken thighs (about 1 pound)
• 1 teaspoon vegetable oil
• Kosher salt and freshly ground black pepper
• 1 small whole carrot, finely grated
• 1 head Boston or Bibb lettuce leaves
• 1 bunch fresh mint leaves
• 1 bunch fresh cilantro
• 1 Kirby cucumber, cut in matchsticks
• 4 scallions (white and green parts), sliced in 1-inch pieces
• 8 skewers (if wood, soak in water for 15 minutes)

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